Cricket Powder has:
- 60% protein by volume
- 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
- High in iron and calcium
- Low in fat
- All 9 essential amino acids
- Omega 6:3 ratio of 3:1
- Chitin Fibre – a source of Prebiotics – nutrition for probiotics – used as an antimicrobial gut agent
Crickets are raised on farms specifically for human consumption and are fed using high quality grain.
NOTE: To make cricket flour use 25% cricket powder to 75% regular or wheat flour.