EntoVida

Our southern neighbors enjoy eating nearly 200 different insects. Mexico absolutely loves Chapulines. So do we!

EntoVida is a celebration of these edible insects. A tradition from pre-Hispanic times forward, there’s a reason they have remained a culinary favorite. They taste great and are super healthy.

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    • Chapulines | Toasted Grasshoppers

      NEW SMALLER RETAIL PACKAGING COMING SOON

      Flavors:
      Sal y Limon Chapulines
      Adobados Chapulines
      Sazanados Chapulines
      Chipotle Chapulines

      Bulk Packages:
      1 Pound of Chapulines in a PET Grip Jar
      5 Pounds of Chapulines in PET Grip Jars

      Starting at $39.95
    • Dried grasshoppers

      Size: One Pound

      $92.45
    • Sal de Gusano & Sal de Chapuline

      – Sal de Gusano – Rojo (Chinicuiles)
      – Sal de Gusano – Marron
      – Sal de Chapuline – Verde (grasshopper)

      Traditional Mexican condiment used with mezcal, tequila, cocktails, salsas and other places an exotic salt is required.

      Package Size: 113 grams

      Starting at $9.80

Private Label Services Available

Call us about creating custom labels for your company.

Some products can have simple changes of the text on their labels for a very low minimum order. If you want full fledge branding, we can do that too.

Create your own line of Edible Insect Products.

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Most Products: One Year Shelf Life

Buy with confidence due to the fact that most of our products carry a one year shelf life.

The crickets are roasted, the scorpions are salted and dried, and so forth. Most of our products will last up to a year on your shelves.

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Low Minimum per Product

In most cases, our minimum is 3 pieces per SKU but if you need fewer or would like samples, feel free to order what you need.

Our goal is to keep you stocked on the products that sell well for you.

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Natural Word of Mouth Advertising

Nobody eats an insect for the first time without telling everybody they know and posting their accomplishment online.

When you first start to carry Entosense products, consider contacting your local media. The edible insect trend is new enough to get you and article in the local paper and/or a segment on TV and radio.

Post it online and ask your customers to use a specific hashtag like #bugsatmyplace so you can track and share customer posts.

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